Non-Caffeinated Mood-Boosting Herbal Tea (Happy Frog)

All tea blends are carefully handcrafted and made with 100% organic herbs in sustainable, compostable packaging!

Have this tea blend for a slight mood boost that will leave you feeling at peace like this frog in the water without ingesting any caffeine!

Pour 1 cup of boiling water over 1-2 tsp. of tea blend and let steep for 5-10 minutes. Strain and enjoy!
The more teaspoons used and longer the tea is steeped = the stronger the taste and effects
1 oz makes up to 23 cups of tea
2 oz makes up to 46 cups of tea
Taste: Mild, smooth, earthy, slightly bitter

Ingredients
Kava root: Kava (Piper methysticum) has been growing in popularity but dates back at least 1,500 years. It is known as having been used as a ceremonial drink as well as for medicinal purposes and at social gatherings in the South Pacific. Its main uses are to elevate mood, relaxation, and contentment. A 2004 study demonstrated that kava may help improve both mood and cognitive performance. This study described the mood that the subjects felt after taking kava as "cheerfulness". Kavalactones are the main compounds found in kava and they have been found to increase the ability of GABA (Gamma-Aminobutyric Acid) to bind to its receptors, thus stimulating mood enhancement and calming effects. GABA is a chemical messenger in your brain that essentially regulates mood and promotes calmness.

Lemon balm leaf: Lemon balm (Melissa officinalis) has many benefits including antioxidant and anti-inflammatory properties. It has signs of possibly improving cognitive functions such as memory, focus, and alertness. Lemon balm can also help support mood, anxiety symptoms, and sleep health. A study from 2024 found that lemon balm contains compounds that may promote relaxation, reduce anxiety, strengthen cognitive function, and enhance mood.

Ginger root: Ginger (Zingiber officinale) is commonly known for its many health benefits associated with digestive health and the immune system. Ginger also has the potential to aid with mood due to its anti-inflammatory components that may increase serotonin (happiness hormone) levels as ginger directly interacts with the serotonin receptors in the brain. Ginger can also increase blood flow to the brain, thus potentially improving energy levels and mood.

Dried orange peel: Orange peel (Citrus aurantium dulcis) actually contains about 4 times more health benefits than the fruit due to its flavonoid content, which are antioxidant compounds that help prevent chronic diseases such as cancer and heart diseases. Even just the scent of orange has been shown to potentially boost mood and focus as it is commonly used in aromatherapy practice. The scent of orange peel can help relax the nervous system and stimulate the production of serotonin. Ingesting it can be highly beneficial as the peel contains 3 times more vitamin C as compared to the fruit, which can help support immunity and mood.

Disclaimers
This product was produced in a home kitchen not inspected by a health department. If you have safety concerns, please contact your local health department.

Please consume in moderation and do your own research accordingly if you are on any medications, pregnant, or have allergies. Kava is not intended for long-term use as it might cause damage to the liver. Kava should not be taken with alcohol or other drugs that can also cause liver toxicity. Do not take kava if you have depression, liver disease, such as hepatitis, or Parkinson's disease.

These statements and products have not been evaluated by the Food and Drug Administration, so therefore are not intended to diagnose, treat, cure, or prevent any diseases. We recommend that you consult with a medical professional before using, particularly if you are pregnant, nursing, or on any medication.

Research Study Sources
Bano, S., Sharif, H., & Badawy, A. A.-B. (2021). Effects of oral administration of an aqueous ginger extract on anxiety behavior and tryptophan and serotonin metabolism in the rat. Asian Journal of Medical Sciences, 12(6), 38–43. https://doi.org/10.3126/ajms.v12i6.34480
Mathews, I. M., Eastwood, J., Lamport, D. J., Le Cozannet, R., Fanca-Berthon, P., & Williams, C. M. (2024). Clinical efficacy and tolerability of lemon balm (Melissa officinalis L.) in psychological well-being: A review. Nutrients, 16(20), 3545. https://doi.org/10.3390/nu16203545
Matsuzaki, K., Nakajima, A., Guo, Y., & Ohizumi, Y. (2022). A narrative review of the effects of citrus peels and extracts on human brain health and metabolism. Nutrients, 14(9), 1847. https://doi.org/10.3390/nu14091847
Rafiq, S., Kaul, R., Sofi, S. A., Bashir, N., Nazir, F., & Nayik, G. A. (2018). Citrus peel as a source of functional ingredient: A review. Journal of the Saudi Society of Agricultural Sciences, 17(4), 351–358. https://doi.org/10.1016/j.jssas.2016.07.006
Thompson, R., Ruch, W., & Hasenöhrl, R. U. (2004). Enhanced cognitive performance and cheerful mood by standardized extracts of Piper methysticum (Kava-kava). Human Psychopharmacology: Clinical and Experimental, 19(4), 243–250. https://doi.org/10.1002/hup.581